Nice automn dish, with lots of flavour. Ideal for Halloween week. I made them with kabocha squash, but you can really make it with any squash or pumpkin.

Another simple dish for a cold evening, quick and very easy to make especially if you bake the butternut squash and garlic ahead of time! And the baked garlic will make your house smell so yummy!  

I had the pleasure to host a dinner party with a few our good friends last night. It’s the autumn so I wanted something seasonal, I tried to marry baked peppers with ricotta cheese but I couldn’t really come up with anything constructive. And Karl came up with the idea of pumpkin soup. I didn’t
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