If you want to have something sweet and not feel (very) guilty for that, here’s something. And preparing it takes 5 minutes. Really. It actually takes more time to take out the blender than to do the whole cooking (well, at least in my case). Perfect for breakfast if you don’t have time to sit
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This recipe I learned from Kasia, even if I am not sure how close what I just cooked is to what she cooked back then, and it was Bulgarian and nor Greek cheese that was involved… Anyway, I remember that she served me this at her place, welcoming me to her apartment (again). The warmth
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A creative afternoon snack Cucumbers sliced thinly with a mandolin, rolled up with: spread avocado, lemony pepper, smoked salmon and fresh coriander gorgonzola What is left from cucumbers, cut into long sticks and wrapped in ham Serve with cheese cubes, olives and a glass of chilled rosé on a sunny terrace.