It may sound weird, but when you think about it, the tiny crispy pieces of salty bacon in moist, chocolate brownie may work really well. Actually, it works really great. If you don’t know there’s bacon, you will never guess, you may just wonder where the tiny spots of saltiness come from. It’s very easy
Read more

Fully of chocolate. Almost like pure chocolate but lighter in texture. Gluten free thanks to using ground almonds instead of flour. My daughter made these (almost) on her own for teachers day. Her teachers are lucky, that’s for sure! They turn out very moist so be sure to line the muffin tin with muffin papers,
Read more