A simple and fool-proof recipe for muffins with lots of blueberries. One for a day when you want some decadent dish and you are not scared to use all evil ingredients such as sugar, white flour, butter and cream. There is days when you can just need some of that. So don’t try replacing any
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French toast, or ‘pain perdu’ as the French call it (what means ‘lost bread’) is perfect way to use stale bread (or fresh bread if you just like the dish). It’s funny that the best way to use stale bread was invented by the French, and not the Polish about whom there’s poem praising them
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Weekday breakfasts are a big challenge for me. For one, I am usually not awake. Then I always have less time than I need, so I am in a hurry. And I checked, getting up earlier does not help – it just makes me move slower. And thirdly, in the morning my kids are not
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It all started with my son telling me about these delicious banana pancakes that his best friend was bringing as a snack to school and sharing with him. So I tried adding bananas to pancake dough, but then my son (who has no idea what is going on in the kitchen) instructed me that the
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Yellow like the sun, this is really a centerpiece with the vegetables turning around it. Healthy, no carb option and a quickie! More about how to build your own frittata you can read here.  

Mini frittatas can serve as a starter (or amuse-bouche if you do a really small version), a healthy breakfast option (no carbs!) or a centrepiece of a salad. I like the last option best. They are really easy to make, and what you add to it really just depends on what you find in your
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Eggs have something comforting for me. Eggs with soft inside and toast are another wonderful childhood memory of mine. This more sophisticated version, is still super easy to make. Something I would make on a holiday breakfast, or for a simple dinner if I want something I like a lot. A toast with avocado spread
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I recently discovered how easy it is to create rolls with thin layers of cucumbers. It’s amazing how well they stick and what cool things can be made with it! It’s another very easy yet super fancy recipe!    

Most of the things I cook are easy and quick to do. I actually look for simpler and quicker solutions by eliminating unnecessary steps. This one is not at all like this. Making macarons is not an easy task and takes time to figure out how much folding is enough and how long they should
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