I should not take credit for this recipe, it’s almost a copy of Nigella’s Irish Cream Tiramisu, although I am using a little less of the biscuits, I like to have more of the cream. But I can take the credit for the implementation and the picture :-). I like it much better than a
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We recently had Karl’s crazy choir friends (I hope they will not mind my calling them this, I really like them, but they definitely are not ordinary), and given our recent visit to Italy I planning a dinner inspired with Italian cuisine. I even bought all the ingredients for a tart with mascarpone cream. And
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