And again chorizo, this time with juicy, sweet peaches. A wonderful summer snack (yes, we finally have summer here!). The sweetness of the peach and the spicy chorizo work really well! And perfectly easy to prepare. A sister recipe to gorgonzola peaches, can just as well be served together.    

Involtini, doesn’t is just sound great? It just means, rolls, but let’s call it involtini it will taste better! And yes I just love aubergines, and I have already done some aubergine roll-ups, but it was a summer version. This time something to serve straight from the oven with a fresh baguette. Yummy.

Yellow like the sun, this is really a centerpiece with the vegetables turning around it. Healthy, no carb option and a quickie! More about how to build your own frittata you can read here.  

I like aubergines in any form. But they usually need something with a lot of taste to marry it with. This is a perfect combination, soft aubergines, spicy sausage and creamy mozzarella. And it’s so easy! Ingredients: 1 small aubergine, cut into circles 120 chopped spicy chorizo (I buy it already in slices) 200 g
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