We recently had Karl’s crazy choir friends (I hope they will not mind my calling them this, I really like them, but they definitely are not ordinary), and given our recent visit to Italy I planning a dinner inspired with Italian cuisine. I even bought all the ingredients for a tart with mascarpone cream. And
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Sometimes best dishes don’t come from detailed planning and researching the best recipe or buying specific ingredients for one special dish. Sometimes it is the quick dinner from leftovers that turns out to be a perfect mix of tastes and flavors. This recipe is an example of such a dish. 2 aubergines, leftover lasagne sauce and
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