This is probably the simplest of the recipes I ever posted, but it takes what is really hard for me which is patience. So if you are stuck home now, want fresh bread but have no yeast, sour dough is the way to go, and you will love it!

If you think that making bread is complicated, fear no more. I long lived with that wrong idea in my mind, that yes, I can do it, but it will be long, complicated and require a lot of kneading and so it is just so much easier to go to a bakery and get some
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French toast, or ‘pain perdu’ as the French call it (what means ‘lost bread’) is perfect way to use stale bread (or fresh bread if you just like the dish). It’s funny that the best way to use stale bread was invented by the French, and not the Polish about whom there’s poem praising them
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