A hint of summer you can introduce into your life all year round. This magic marinade will make anyone like zucchini. Add fresh bread and a glass of cold white wine and you will be asking yourself why they don’t serve it in fancy restaurants (or maybe they do, but they don’t tell you it’s
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Thai flavors, curry paste and cilantro again. I know! I must have something for the curry paste recently. But there is something is this lightly spicy and lightly sweet combination that works for me as a perfect comfort food. And today is a Monday and it’s raining. Something comforty and warm is a must. And
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It’s a leftover recipe that turned to be a wonderful starter on a hot day. I am pretty sure that next time I may skip the salad, and start by marinating the ingredients directly for the gaspacho!