This is one of Karl’s (many) specials. Perfect for the autumn weather we are having now (rain, rain, rain and some more rain…). Quick prepping but it helps if you let it simmer for a while.

It may sound weird, but when you think about it, the tiny crispy pieces of salty bacon in moist, chocolate brownie may work really well. Actually, it works really great. If you don’t know there’s bacon, you will never guess, you may just wonder where the tiny spots of saltiness come from. It’s very easy
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This recipe was inspired by a dish served by Joanna, my sister (well, technically, a cousin, but we call ourselves sisters and it works), who knows very well how how to serve an impressive dinner cooked in less than 30 minutes… That summer evening she served goat cheese rolled up in zucchini stripes and goat
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Mini frittatas can serve as a starter (or amuse-bouche if you do a really small version), a healthy breakfast option (no carbs!) or a centrepiece of a salad. I like the last option best. They are really easy to make, and what you add to it really just depends on what you find in your
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A revisited approach to potato salad. Not only does it taste great, but it also looks wonderful! You can serve it in small glasses as amuse-bouche, or in little bowls as starters. This also works great as a side with burgers.