I didn’t post anything in a while. Summer holidays and lots of travel. Lots of eating out and interesting dishes that I will certainly introduce into our menu. This dish is a tribute to tomatoes. To real, good tomatoes. Don’t even try it with the cheap, supermarket, tasteless beautiful red fake ones. No point. But
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Another take on panna cotta, this time in an appetizer version. If you like cheese, you will definitely enjoy this take on the Italian classic.