This post will not have any recipes. It’s pure food porn. So just watch the pictures and enjoy. I had a pleasure to take pictures of a the little miracles prepared by bake-o-holic. There was a beautiful wedding cake, cheese cake, sugar cookies, meringues, tartalettes with meringue, tartalettes with carmelized apples and oat crumble and
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We recently had Karl’s crazy choir friends (I hope they will not mind my calling them this, I really like them, but they definitely are not ordinary), and given our recent visit to Italy I planning a dinner inspired with Italian cuisine. I even bought all the ingredients for a tart with mascarpone cream. And
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A taste of summer in the middle of winter. A perfect blend of sweetness and lemon tartness. The main problem with this cake, is having to wait 2-3 hours after it is out of the over, for the filling to properly set. Knowing how good it is, this waiting is really hard. And then it
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Technically an 18-birthday cake (yes, some boys like tea at 18, but let’s say, they are nerds) so a tea-cake for 18 birthday is exactly what makes them happy. And again a cake by bake-o-holic, I am not able to make something so sophisticated, no. Not only pretty but also very chocolaty inside, yummy!
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Have you ever had a wonderful panna cotta? Well this one is even better. The buttermilk (despite being so healthy and good for you) makes the panna cotta lighter and I don’t know how to explain it … just better! And (as usually here), it’s so simple to make!
If you want to have something sweet and not feel (very) guilty for that, here’s something. And preparing it takes 5 minutes. Really. It actually takes more time to take out the blender than to do the whole cooking (well, at least in my case). Perfect for breakfast if you don’t have time to sit
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It easy, it’s delicious, it’s sweet (although no sugar), and even if you don’t care about carbs, you will still enjoy it. So if you have some overripe bananas, this will be great use for them!
I loved this recipe (and well, the cookies), because they merry the strawberries (which stay colorful and firm) with creamy cookies, and strawberries like cream 🙂 I must admit these are not my invention, I am not very creative in baking, and I know that in cookies and cakes you’d better follow the recipe than
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‘Back to school’ or ‘la rentree’ as we call it here is a tough piece of cake (at least for me). Every day it turns out that the school supplies are wrong (the pencils should have been purple, not violet!, the lines in the notebooks are not the right one), or missing (why did you
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It’s summer but I am in cookies’ mode. But because it’s summer then they need to be summery too! Those are great, creamy and lemony and sweet. A perfect tea-time treat, not only for the summer!