A lovely soup for a cold evening (and we have plenty of these now…). And vegan (unless you add the cream of course).

This is one of Karl’s (many) specials. Perfect for the autumn weather we are having now (rain, rain, rain and some more rain…). Quick prepping but it helps if you let it simmer for a while.

Another dinner party for my group of (kinda crazy) friends and yet another invention. It is another take on roasted pepper soup but this time cold and spicy! I was serving the dinner on one of the hottest days of the year (or so I hope that it would not get any hotter this year!),
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This is a perfect (and very simple) dish for a cold evening meal, so it is now the perfect season! Our family loves it, both at home and during skiing trips. There is nothing better than a bowl of hot chilli after a day of skiing! It is still a few weeks until we go
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This is literally one of the best things I ever ate. And cooked. It has so many layers of flavor that it just explodes in your mouth… It’s refreshing and amazingly healthy. A perfect dish for a hot, summer day. I had it in a little bistro in Warsaw (yes, I know, Warsaw is not
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It’s a soup for a very hot day, it’s really more of hydrating product or a smoothie than a soup, but on a hot day you can have it in a bowl, call it a soup and pretend it’s a full meal! It works perfectly on holidays and takes very little time to cook but you
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It’s a sauce to make if you have an overflow of tomatoes, especially overripe and maybe not pretty enough for a tomato carpaccio… The list of ingredients is very short, it’s simple and it tastes like summer. If you like it very much you can have it as a  soup as well.

I know people who like asparagus, but I had to go to Holland to see  that asparagus is almost a religion there (when in season). This is where I had an amazing, home made soup made by Ans (who is almost my some kind of distant family of mine). The soup was so wonderful that
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Don’t be mistaken that it’s a soup, it’s a dessert. A perfect dessert for a super hot day (which is what we were experiencing a lot recently). It’s super easy (1 ingredient is a must, 2 ingredients are recommended) and super healthy (no sugar added!). I remember the fruit soup I was served in kindergarten,
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This simple and warming soup is perfect for a cold evening, be this autumn, winder or springtime. It does take a lot of peppers, but the more, the more flavor it will have. So don’t be surprised that it take at least 0.5 kg of peppers per a small bowl!