This is a dish I tasted during a work trip to Albania, back in the times when we were all still allowed to travel. In these times of self isolation and staying home, seems like long time ago. It was my first trip to Albania, and I was just amazed with the food. Hopefully, things
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A lovely soup for a cold evening (and we have plenty of these now…). And vegan (unless you add the cream of course).
Another dinner party for my group of (kinda crazy) friends and yet another invention. It is another take on roasted pepper soup but this time cold and spicy! I was serving the dinner on one of the hottest days of the year (or so I hope that it would not get any hotter this year!),
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This simple recipe will make your house smell amazing. Roasted rosemary spreads this Christmas like aroma and tastes surprisingly good and crunchy as well.
Lamb chops really, but they do look like lollipops! So easy to make and so good! I am a fan of lamb, I must admit. I love slowly cooked lamb, that falls apart and comes with a wonderful sauce. Well, this is the quick version. Great way to impress guests but also a quick dinner
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This is literally one of the best things I ever ate. And cooked. It has so many layers of flavor that it just explodes in your mouth… It’s refreshing and amazingly healthy. A perfect dish for a hot, summer day. I had it in a little bistro in Warsaw (yes, I know, Warsaw is not
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It’s my take on a breakfast treat that my grandma (Babcia Zosia) was making for me when I was little. Since then, soft boiled eggs with a toast are my comfort food… Later on I discovered that she was making a simplified version of what is called ‘Vienna style eggs’. I know where I got
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Don’t be mistaken that it’s a soup, it’s a dessert. A perfect dessert for a super hot day (which is what we were experiencing a lot recently). It’s super easy (1 ingredient is a must, 2 ingredients are recommended) and super healthy (no sugar added!). I remember the fruit soup I was served in kindergarten,
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A hint of summer you can introduce into your life all year round. This magic marinade will make anyone like zucchini. Add fresh bread and a glass of cold white wine and you will be asking yourself why they don’t serve it in fancy restaurants (or maybe they do, but they don’t tell you it’s
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A rather simple recipe for zucchini lovers. It’s not trying to be a lasagna, but it is inspired by Italian cuisine enough to refer to lasagna in the title. The arrabiata sauce ads an unexpected kick making taking this simple dish to another level.