Tiny caramelly treats invented by the French. Taste great with desert wine or a small coffee, but I think they are best with a glass of cold prosseco. Very easy to make, if you have a silicone pan and are patient enough to leave the batter to rest all night in the fridge… Ingredients:
Read more
There is no ideal recipe for chocolate chip cookies. Some like it chewy, some like it more crunchy, some want more chocolate, less chocolate. Every time I make them, I have ideas of how to make them better next time. Despite my experiments, they always disappear in no time. This time I used a recipe
Read more
I love rhubarb, the smell when it’s cut. It’s specific sour taste with crunchy sugar… Ok, it’s my childhood memory. The idealised taste of a sunny summer… These muffins are really just a French yoghurt cake put into muffin pan. It’s a very easy recipe. It is called yoghurt cake, but don’t be fooled that
Read more
A 100% guaranteed comfort food. We all need something like this from time to time… no matter how healthy we want to be after a long, tough day, sometimes this sweet and crunchy cookie will make it all look better. And the smell! Mmmm! Preparing the cookies takes barely 10 minutes, then you can just sit
Read more
Ingredients: sugar natural yoghurt blueberries raspberries lots of love to sprinkle