It easy, it’s delicious, it’s sweet (although no sugar), and even if you don’t care about carbs, you will still enjoy it. So if you have some overripe bananas, this will be great use for them!  

It all started with my son telling me about these delicious banana pancakes that his best friend was bringing as a snack to school and sharing with him. So I tried adding bananas to pancake dough, but then my son (who has no idea what is going on in the kitchen) instructed me that the
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I am going through a phase of trying to cut on carbs as much as possible (I gave up on idea of eating no carbs at all, I know what I am capable of!) and of course I treat this as yet another reason to try out different recipes. I must say that many of
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The Sunday tradition at our house is either classic pancakes, American pancakes or waffles. One of these is a must, no matter what. We actually have 2 waffle irons at home now, so if there full family is there, we need to use both of them at the same time, in order to avoid fights
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The name sounds so Italian. But don’t be mistaken. They are British! And whatever you would want to say about British cuisine, the famous beef in mint sauce, please take it back! This is a perfect example of a wonderful thing coming from this rainy island! Now imagine the English queen having them at tea-time.
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Yellow like the sun, this is really a centerpiece with the vegetables turning around it. Healthy, no carb option and a quickie! More about how to build your own frittata you can read here.  

Mini frittatas can serve as a starter (or amuse-bouche if you do a really small version), a healthy breakfast option (no carbs!) or a centrepiece of a salad. I like the last option best. They are really easy to make, and what you add to it really just depends on what you find in your
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As any muffins these are very easy to make. They are fruity and fresh, and sweet and soft and … I love lemon, and I pretty much think it makes (almost) any dish better. Just like bacon. Lemon and bacon as the scotch tape of the culinary world. There will be lots of both on
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Eggs have something comforting for me. Eggs with soft inside and toast are another wonderful childhood memory of mine. This more sophisticated version, is still super easy to make. Something I would make on a holiday breakfast, or for a simple dinner if I want something I like a lot. A toast with avocado spread
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Another Sunday so yet another batch of pancakes! This time the classic recipe I grew up with. I actually do not remember ever looking up a recipe for these, neither did my mom ever look into a cooking book to check anything. Just by looking at the consistency of the butter, we can tell what
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