Yellow like the sun, this is really a centerpiece with the vegetables turning around it. Healthy, no carb option and a quickie! More about how to build your own frittata you can read here.  

Mini frittatas can serve as a starter (or amuse-bouche if you do a really small version), a healthy breakfast option (no carbs!) or a centrepiece of a salad. I like the last option best. They are really easy to make, and what you add to it really just depends on what you find in your
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Avocado in own shell! You may suspect that after a few weeks of blogging I run out of bowls, so I am now looking at increasing the diversity of my pictures by introducing new tableware. This would only be partly true. The second reason is that I like the idea of having fewer dishes to
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Even though it’s end May, some days it does not feel like the summer is about to come. So although this soup is perfect for cold, rainy October months, today it worked just as well! It is a simplified version of Nigella’s recipe. I like it better with fresh fish, and don’t care so much
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Eggs have something comforting for me. Eggs with soft inside and toast are another wonderful childhood memory of mine. This more sophisticated version, is still super easy to make. Something I would make on a holiday breakfast, or for a simple dinner if I want something I like a lot. A toast with avocado spread
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A revisited approach to potato salad. Not only does it taste great, but it also looks wonderful! You can serve it in small glasses as amuse-bouche, or in little bowls as starters. This also works great as a side with burgers.

I recently discovered how easy it is to create rolls with thin layers of cucumbers. It’s amazing how well they stick and what cool things can be made with it! It’s another very easy yet super fancy recipe!    

I like aubergines in any form. But they usually need something with a lot of taste to marry it with. This is a perfect combination, soft aubergines, spicy sausage and creamy mozzarella. And it’s so easy! Ingredients: 1 small aubergine, cut into circles 120 chopped spicy chorizo (I buy it already in slices) 200 g
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Mini pizza’s are one of my specialties. Now that I wrote that I realize that I like all the mini-bite-size thingies that serve as amuse-bouche or starters. The little things that we stand around the kitchen and eat while waiting for the main course to spend its time in the oven. I think if I
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A creative afternoon snack Cucumbers sliced thinly with a mandolin, rolled up with: spread avocado, lemony pepper, smoked salmon and fresh coriander gorgonzola What is left from cucumbers, cut into long sticks and wrapped in ham Serve with cheese cubes, olives and a glass of chilled rosé on a sunny terrace.