Yellow like the sun, this is really a centerpiece with the vegetables turning around it. Healthy, no carb option and a quickie! More about how to build your own frittata you can read here.  

Mini frittatas can serve as a starter (or amuse-bouche if you do a really small version), a healthy breakfast option (no carbs!) or a centrepiece of a salad. I like the last option best. They are really easy to make, and what you add to it really just depends on what you find in your
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A revisited approach to potato salad. Not only does it taste great, but it also looks wonderful! You can serve it in small glasses as amuse-bouche, or in little bowls as starters. This also works great as a side with burgers.

I like easy recipes, this one is easy, but somehow time consuming, as every shrimp needs to be peeled, and wrapped and skewered… But it is totally worth it! Ingredients 20 large shrimp, peeled and divined, ideally keep the tail 10 stripes of smoked bacon, cut into halves, cold 2 cloves of garlic, pressed 3
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Mini pizza’s are one of my specialties. Now that I wrote that I realize that I like all the mini-bite-size thingies that serve as amuse-bouche or starters. The little things that we stand around the kitchen and eat while waiting for the main course to spend its time in the oven. I think if I
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A creative afternoon snack Cucumbers sliced thinly with a mandolin, rolled up with: spread avocado, lemony pepper, smoked salmon and fresh coriander gorgonzola What is left from cucumbers, cut into long sticks and wrapped in ham Serve with cheese cubes, olives and a glass of chilled rosé on a sunny terrace.

That’s a really easy one, low carb but tastes surprisingly good! I recently tried the cauliflower pizza which was advertised so much on Pinterest, and this was bad… Even the veggie-loving-Junior refused to eat it. But this is different; the spicy chorizo with cheese and a good mushroom base work really well. But don’t be
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After a long day in the office, a run through the forest on a sunny evening is what I like best. But on top of that, today I got a wonderful surprise! A colourful salad made by the best daughter was waiting for us, and the table for set for dinner! How lucky am I?

I buy ready to use cups and fill them out with whatever I find in my fridge: cream cheese,  marinated peppers, smoked salmon, sun dried tomatoes, olives, chives… Great amuse bouche, to make my guests’ waiting time for the rest of the meal more pleasant.

Cucumbers (can take some of the seeds out to stuff more cheese) Cream cheese like philadelphia or goat cream cheese will do great too Cherry tomatoes cut in halves Pepper or other spices And it’s yummie and healthy! Recipie inspired by a post on Pinterest