Miałam ostatnio przyjemność gościć na kolacji kilku dobrych przyjaciół. Koniecznie chciałam zrobić cos sezonowego, skoro mamy taka piękna jesień. Próbowałam wymyślić cos z pieczonej papryki i ricotty, ale zdecydowanie mi nie wychodziło. Karl zasugerował zupę dyniowa. Nie gotowałam jej od dawna, ale chyba teraz będę robić to częściej, bo wydaje mi się ze udało mi
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Niedzielna kolacja dla leniwych. Zakupy robiłam w sobotę rano, w wolnej chwili miedzy jednymi a drugimi zajęciami dzieci (teraz w soboty zajmuje się głównie wożeniem ich na kolejne zajęcia dodatkowe, na ich życzenie!). Nie miałam wiec w ogóle koncepcji co będziemy jeść w weekend, ale starałam się żeby było zdrowo, wiec w lodowce mamy sporo
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A lazy Sunday dinner. I shopped on Saturday morning, in between taking the kids to different activities, without really having any meal plan in my head. I tried to stay healthy so I got lots of veggies and this is what it ended up as 🙂 Smoked bacon could have done as well as chorizo,
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I had the pleasure to host a dinner party with a few our good friends last night. It’s the autumn so I wanted something seasonal, I tried to marry baked peppers with ricotta cheese but I couldn’t really come up with anything constructive. And Karl came up with the idea of pumpkin soup. I didn’t
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Papadrons are small green peppers that we found during our Spanish holidays (I know I mention them a lot, but it was such a wonderful time!), it’s an equivalent of Russian roulette – one in a handful is very spicy, while the rest is very mild. And you really can’t tell until you put them
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It was an experiment but turned out really well and I think now it’ll be on the list of our family comfort foods. On a cold and rainy September, this hot dish will certainly make you feel better. The prunes may be a surprising ingredient, but actually they fall apart and become part of the
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An amuse-bouche that I invented during our Spanish holidays. The sweet peaches with the sour vinegar, really do not need much more… It’s surprisingly full of flavor, surprisingly good and obviously very easy to make!

Turnip does not sound exciting, I know. Turnip sounds like a childhood nightmare (eat your vegetables! now!). But actually this crunchy and fresh veggie works as a base for some nice flavors and makes this a wonderful ‘amuse-bouche’ to have with an aperitif, while waiting for some serious meal to get ready.  

I loved this recipe (and well, the cookies), because they merry the strawberries (which stay colorful and firm) with creamy cookies, and strawberries like cream 🙂 I must admit these are not my invention, I am not very creative in baking, and I know that in cookies and cakes you’d better follow the recipe than
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I read about these in a French cooking magazine some time ago, but despite having a very good fishmongers’ next to me, I never came across these until some day during our Spanish Holidays! It turns out that these are nothing special in the Alicante area, and you can have a nice bag of shells
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