12 May, 2015

Asparagus and eggs salad

Posted in : Appetisers, Main Dish on May 12, 2015 by : Maya

An impromptu (late) dinner for 4, on a sunny May evening.

I usually have an idea of what we will have for dinner no later than during the afternoon. Not today…

So, a look around the fridge, which is luckily full of spring veggies, and here is what’s on the menu:

• Eggs and asparagus salad (eggs boiled 8 minutes, so not hard yet), asparagus peeled and cooked for a few minutes 2, sprinkle some balsamic cream and some vinaigrette
• The wonderful surprise salad
• The mushroom pizzas
• Some extra mature cheddar and some French goat cheese (ok, all the veggies didn’t really fill us up)
• And half a bottle of cider

A wonderful evening!