13 October, 2015
Pear with Parma ham
This dish is really not about cooking. It’s much more about construction.
5 minutes to build this wonderful, sweet and savory appetizer. In a way it’s autumn version of melons with prosciutto, only better as the vinaigrette and pepper give this dish more flavors.
Ingredients
- 1 pear
- 3 slices Parma ham
- vinaigrette
- fresh ground pepper
Instructions
- Slice the pear into 3 thick slices.
- Drill holes in the middle of each slice, especially in the middle one removing the core. I used apple corer but you can just use a knife.
- Fold the ham and place in the hole.
- Sprinkle some vinaigrette and ground pepper and serve!
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