I recently went to Turkey and in Istambul I had this most amazing baba ganoush, although it was called ‘aubergine salad’, I guess in order to explain the unaware tourists what was it’s main ingredient. Since then I am trying to recreate it, and I do manage to have the same taste, but the original
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A lovely soup for a cold evening (and we have plenty of these now…). And vegan (unless you add the cream of course).