This was a great hit during a dinner party I run for some of my closest friends. One of those tasting menu dinner parties, with the names of the dishes given only as a clue. This one was called ‘silence of the lamb’, and I was right, silence fell at the table when the forks
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It’s an elegant snack to serve before the party, just to tease the mouth, or as the French say ‘amuse bouche’. It does take some time to prepare each one, but it is worth it. And it as example of what I like to cook best. These little snacks, just one bite at a time,
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