That is a the most surprising thing I ate (and liked) this summer. It was served on a very hot day in a cold soup and it was brilliant. Celery has wonderfully refreshing taste which works very well with sugar.  I would have never thought of that, but it was there, on my plate, so
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A different take on the traditional caprese salad. Replace the tomatoes with peaches. I made it first when I was planning a traditional caprese salad and when I took the tomatoes from the bowl I realized they were nectarines, not tomatoes. But hey, just like tomatoes they are red, sweet and somehow sour, so why
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I had this sauce at a wine tasting in Provence, served along the fantastic rosé wines. The taste is not very strong, so it’s really ok to have it in public! After the wine tasting event we bought a few bottles of wine and a small jar of the sauce and it disappeared pretty quickly.
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