We’re at the sea, so my carving for fish and seafood is even more than usually. So we visited a local fishmonger and asked for a suggestion for what could we grill. And we came home with the ugliest fish they had :-). It turned out wonderful though, it’s meat so thick and moist one
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It’s a leftover recipe that turned to be a wonderful starter on a hot day. I am pretty sure that next time I may skip the salad, and start by marinating the ingredients directly for the gaspacho!
That’s a simple dish that makes the most of fresh, crunchy onions, without giving you the onion breath!
It’s summer but I am in cookies’ mode. But because it’s summer then they need to be summery too! Those are great, creamy and lemony and sweet. A perfect tea-time treat, not only for the summer!
It’s not as difficult as it seems. Making meringues is really easy, provided you look out for the temperature of the oven. And the sorbet doesn’t require the an ice-cream machine! And it’s very refreshing, so really a perfect, summer dessert!
It a simple amuse-bouche on a skewer, again with the baked peppers which I like so much. As neithet of the ingredients has a significant taste, make sure to spice them up well before serving. Serve with a glass of cold white wine.
First of all it’s not a meal you can plan in advance. Well, you can never be sure to be able to cook it. It should start by a visit to fish-monger’s when you see this wonderful, fresh piece of fish and you just fall in love with it. Once you have this piece of
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I got these 2 beautiful, home-garden grown zucchinis from Jij. Getting home-garden-grown vegetables and fruit is I think the best present for me. I always find it amazing what wonderful stuff grows in home gardens. I have this dream of having a real garden myself one day. I would have to move to a more
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I like baked peppers a lot. I like the color, the texture and the idea that it’s not easy to tell what it really is (well, at least it takes some thinking). The idea came from the fact, that one of my friends doesn’t eat fish, so she would not have the salmon tartar that
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So simple yet the dish turns out so classy. The sweetness of the peaches and the salty and creamy gorgonzola taste married together make this a wonderful dish. I have problems classifying what course it is. It can work either as a starter or as a small last course before serving the cheese, or it
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