Pizza is Karl’s specialty. It was one of the first things that he cooked for me! And unlike the full-of-veggies or full-of-healthy-fish things that I often cook, everybody in our family LOVES KARL’S PIZZA! It surely helps that Karl individualizes each pizza with everybody’s favorite toppings. So for a family evening, it is a perfect
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Not so long ago I decided to cut on carbs, the before-the-summer resolution… Unfortunately this is not a low-carb-super-healthy recipe. So if you have similar resolutions try not to eat too much of this (if you can!) I served it with grilled chicken and the sauce worked really well with it.   Ingredients: 500 gnocchi
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Tiny caramelly treats invented by the French. Taste great with desert wine or a small coffee, but I think they are best with a glass of cold prosseco. Very easy to make, if you have a silicone pan and are patient enough to leave the batter to rest all night in the fridge…   Ingredients:
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It’s healthy and green. Perfect for a springtime lunch.      

This recipe is really quick and if only you have fresh fish and don’t overbake it, there is no way to mess it up! 4 trout filets Ingredients for crumble: Hazelnuts, chopped (a handful) Hazelnut flour (or white flour) – 2 tbs Bread crumbs (1 tbs) Honey (1 tsp) Olive oil (2 tbs) Chopped herbs
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An impromptu (late) dinner for 4, on a sunny May evening. I usually have an idea of what we will have for dinner no later than during the afternoon. Not today… So, a look around the fridge, which is luckily full of spring veggies, and here is what’s on the menu: Eggs and asparagus salad
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That’s a really easy one, low carb but tastes surprisingly good! I recently tried the cauliflower pizza which was advertised so much on Pinterest, and this was bad… Even the veggie-loving-Junior refused to eat it. But this is different; the spicy chorizo with cheese and a good mushroom base work really well. But don’t be
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After a long day in the office, a run through the forest on a sunny evening is what I like best. But on top of that, today I got a wonderful surprise! A colourful salad made by the best daughter was waiting for us, and the table for set for dinner! How lucky am I?

There is no ideal recipe for chocolate chip cookies. Some like it chewy, some like it more crunchy, some want more chocolate, less chocolate. Every time I make them, I have ideas of how to make them better next time. Despite my experiments, they always disappear in no time. This time I used a recipe
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I was once served something like this by a friend, who’s cuisine has a lot of influences from Greece. Or should I say who’s cuisine is mainly Greek, even if originally he comes from a much colder country. First, I tried to cut off the tail of the peppers and stuff them through a small
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